SIMPSON DESERT QLD | 6-8 JULY 2021
In July 2018, over 8000 Bashers came together to celebrate good music and good times in the Aussie outback.
To reduce waste and minimise our environmental footprint, we had some major new initiatives this year.
In 2013 the Big Red Bash began as a one-night concert on the crest of Big Red. We had a small team of 20 people running it, and only 600 in the crowd. On the night we watched as John Williamson performed against sunset skies.
Since then the Bash has grown quickly. In 2017 we realised that with so many people attending the Bash, we had an opportunity to make a real difference by reducing our waste and minimising our environmental footprint on the remote desert environment we love so much.
In 2018 we introduced composting toilets, aluminium can recycling and composting our crew kitchen food scraps.
Now we have dedicated staff working on how we can make the Bash more sustainable every year and we are proud to share our sustainability initiatives with you.
In 2018 we replaced our chemical port-a-loos with hygienic, odourless, composting toilets.
They reduced our water use, didn’t smell, and under the watchful eye of our volunteer ‘dunny angels’ they were always squeaky clean.
For your number ones, nothing changes
For your number twos, simply cover it up with one scoop of sawdust
As you leave the toilet block, use the hand sanitiser pump pack to clean your hands
The Bash is in a remote, dry part of Australia. Our old chemical port-a-loos used:
If you’d like to find out more about composting toilets check out some of those who have advised and inspired us:
Everyone likes to relax by the fire with a tinny after a long day*. At the Bash, where glass is prohibited (except in your camp kitchen), we see a lot of cans. In fact, we estimate that over half of the rubbish we generate is cans.
At the 2018 Bash we introduced can recycling for the first time and we collected over 30 cubic metres of aluminium cans. They weighed 1.2 tonnes.
Our dedicated team of sustainability volunteers crushed the cans down to 10 cubic metres to transport almost 2000km back to a recycling plant, using spare capacity on our event trucks.
We had such a great response last year that this year we’re going even bigger. We will have more bins and hope to collect even more cans.
So when you’re at the Bash, please collect your cans and drop them in the recycling bins in the Plaza and Concert Area.
*Almost everyone :)
This year we are composting all food waste from food vendors!
We’re encouraging our whole team to invest in a reusable cup and reusable shopping bags
The volunteer hang-out tent is now plastic cup free
We are composting all food waste from the crew kitchen